Preserving Fruit Products/Boiling Water Canning

This is where we begin. Review how and why different methods of preservation are used, basic techniques, necessary equipment, references and resources for preserving fruits and fruit products.  Take home jams and jellies made in class.

Class is hands-on and spaces are limited- Pre-registration is required.  Contact OSU Extension Service at 503-821-1150.

Select here for Registration Form.